Fabric Csokoládé was established by creative family members in Budapest with passion for art and authentic food. Accordingly, design art and first class ingredients are the main drivers when creating our bars, truffles and bonbons. We also believe in personal relationship and excellence making unique ideas come to life, and that chocolate can bring our moods up, anytime. Consuming and indulging chocolate is also something we believe in…. and often do so.
To reach our high standards while creating unique flavors we only use the best natural herbs, spices and fruits. The cocoa beans come from FAIR TRADE territories as we care about our planet and the freedom of its inhabitant. We truly guarantee that there is not one FABRIC chocolate bar that has added artificial aromas, colours or unnatural components.
Arriba milk chocolate 39% with puffed millet and cinnamon (85g)56.00 DKK
Millet is healthy, cinnamon is delicious and Arriba chocolate summons the fruits of South-America.
White chocolate with matcha tea and ginger (85g)56.00 DKK
Silky white chocolate goes great with oriental spices. This bar with green tea and freshly grated ginger will definitely surprise you!
Viento – 75% Cuban with tonka beans and dates balsamic vinegar (60g)56.00 DKK
Chocolate from Cuba, paired with date balsamic vinegar and tonka bean.
Prizes: Academy of Chocolate Awards 2017 – Silver
Mexican dark chocolate 66% with caramelized almond and roasted sea salt (85g)56.00 DKK
66% dark chocolate from the Chiapas region in Mexico, paired with caramelized almonds and smoked sea salt.
Viento – 70% madagascan dark chocolate with dried tomatoes in raspberry balsamic vinegar (60g)56.00 DKK
Chocolate from Madagascar, from the Millot Plantation, in the Sambirano valley, paired with dried tamatoes and raspberry balsamic vinegar.
Viento – Madagascar milk chocolate with candied cocoa bean nibs and almond (60g)56.00 DKK
44% milk chocolate paired with caramelized cocoa nibs and almond.
Ecuadorian Dark Chocolate 80% with kumquat and Coffee beans from Rwanda (70g)56.00 DKK
Candied kumquat (mini-mandarin) paired with one of the finest coffee beans from Rwanda.
Prizes: Academy of Chocolate Awards 2017, London – Gold
Mexican dark chocolate 66% with cocoa bean tuile (70g)56.00 DKK
66% dark chocolate from the Chiapas region in Mexico, paired with tuile made of cocoa beans originating from the Millot Plantation, from Madagascar.
Madagascar dark chocolate 70% with roasted brown rice (85g)56.00 DKK
Chocolate from Madagascar, from the Millot Plantation, in the Sambirano valley, paired with roasted brown rice. A very unique and unusual experience…
Arriba milk chocolate 39% with levander and apricot (85g)56.00 DKK
This milk chocolate originating from South America, has a creamy, fruity flavour. We’ve paired it with levander oil and apricot.
White chocolate with lemon and cinnamon (85g)56.00 DKK
Our favourite Catalonian dessert is the main inspiration behind this white bar. The silky taste with lemon and cinnamon summons a Mediterranean sunset.
Santo Domingo dark chocolate 70% with figs and pine nuts (70g)56.00 DKK
This 70% dark chocolate originates from the Caribbean. Tropical fruits and sweet spices for the flavor, with some dried figs and pine nuts added.
Santo Domingo dark chocolate 70% with cardamom and date (70g)56.00 DKK
Cocoa from the Dominican Republic with fruity,spicy flavour mixed with ground dates and some cardamom.
Sao Thomé dark chocolate 70% with black sesame and raspberry (85g)56.00 DKK
This chocolate is so fruity and aromatic that it tickles your tongue. Black sesame, raspberry balsamic vinegar rounded up with lyophilized raspberries. A real treat!
Showing 1–15 of 16 results